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Socialist Review Index (1993–1996) | Socialist Review 181 Contents
Briefing
Famine
Food for thought
From Socialist Review, No. 181, December 1994.
Copyright © Socialist Review.
Copied with thanks from the Socialist Review Archive.
Marked up by Einde O’Callaghan for ETOL.
- Perhaps twice a year famine appears on our television
screens from some drought stricken or war torn part of the world.
Each time there is a message – this is the fault of local rulers
and has nothing to do with the West. The affected countries are
simply prone to natural disasters. The most we can do is to support
the relief agencies or contribute to charities. The facts tell a
different story.
- The worst famine stricken countries are in Africa. Recently
affected include Mozambique, Somalia, Ethiopia, Rwanda, Sudan and
Kenya. Every year around 20 million people die from lack of food.
Even in a so called ‘normal’ year 500 million people in Asia,
Africa and Latin America live in absolute poverty. In Africa one
fifth of the population does not get enough to eat to stay healthy.
The United Nations estimates that one eighth of people are actually
starving. In Bolivia 45 percent of the population get only 1,500
calories per day – the recommended minimum for an active life is
around 2,500 calories!
- The typical ‘pot bellied’ syndrome is caused by a lack
of protein in the diet. This is called kwashiokor. In some countries
it is also called ‘one two’ disease because it affects an older
child who is weaned off the mother’s milk to make way for a new
infant.
- Hunger is not confined to the poorest countries. Even in
the United States, 30 million people are officially recognised as
suffering from malnutrition. Cases of kwashiokor have even been
discovered.
- One fifth of children in the world are malnourished. In
Brazil over half of all children suffer some form of malnutrition.
- The price of three modern military aircraft would cover the
cost of immunisation for all of the world’s children against
measles, dyptheria, whooping cough, tetanus and tuberculosis – the
five diseases that are the major child killers in the world. UNICEF
estimates that the cost of a permanent and universal immunisation
system for the entire world would be $500 million – about the same
as ten advanced fighter planes. Every ten days the Western powers
spend $20 billion on arms.
- Infection and malnutrition account for 280,000 infant and
child deaths per week – more than the combined figures for
famines, floods and droughts. If just $10 were spent on each child
per year malnutrition would be halved.
- It is not ‘natural’ disasters which cause famine. In
the early 1980s, for example, 31 countries in Africa suffered from
serious drought, yet of these only five experienced famine.
- The problem is not lack of food. Around 240 million tonnes
of grain are stored world wide in order to keep the price high. That
would provide every human being with 3,600 calories a day – about
400 calories higher than the average UK diet.
- Food is available in famine stricken areas. In South Africa
around 50,000 black children starve to death each year – 136 every
day. Yet South Africa is a net exporter of agricultural products. It
even exports corn, the staple food of black families.
- It is estimated by the Food and Agriculture Organisation of
the United Nations that if presently existing technology was applied
to all farming land around the world, the globe could support
between ten and 12 times its present population.
- Studies have shown that famine is not caused by collapse of
the food supply. Rather it is the economy which collapses.
Agricultural labourers and their families are thrown off the large
farms on which they work, have nothing to fall back on and so
starve. Rural people in the Third World have been systematically
pushed off their land over the years. Today three quarters of all
privately held land in the world is held by just 2.5 percent of land
owners. The top 0.2 percent control over half.
- echnology by itself is no solution. The ‘green
revolution’ has meant that in Thailand, for example, rice
production has risen by 30 percent. Exports, however, have risen
nine times faster and so overall consumption of rice has fallen.
Similarly in India the grain surplus has risen to 24 million tonnes
but food consumption has not risen for 20 years and in recent years
has been declining.
- World hunger has nothing to do with population. One of the
most heavily populated countries in the world is Holland with 363
inhabitants per square kilometre. Holland is a food exporter. In
India, a country where chronic malnutrition is endemic, there are
247 people per square kilometre. One of the poorest and most hungry
countries in the world is Bolivia where there are only seven
inhabitants per square kilometre.
- The total flow of wealth during the mid-1980s was around
$220 billion – from the poorer countries into the coffers of
Western banks. Each year the Third World pays around $50 billion
more in debt and interest payments than it receives in aid and loans
from the West.
- The ‘aid’ from Western governments has little to do
with feeding people. During the Reagan years in the 1980s, military
support became the top category of US aid. The top five recipients
of US aid are all repressive or military regimes which are regarded
as close allies of America – Egypt, Israel, El Salvador, Pakistan
and Turkey. This ‘aid’ goes towards weapons which will be used
against the poor and hungry of those countries.
- The intervention of Western banks in the Third World over
the last 20 years has directly led to enormous human suffering.
Economic restructuring imposed by the International Monetary Fund
has led to massive cutbacks in public health care and social
services. After a few years of IMF policies in Jamaica surveys
revealed that 30 percent of 0–3-year-olds in the Kingston area
were malnourished and 43 percent of mothers were anaemic. Jamaica
saw its first polio deaths for 30 years. This picture has been
reproduced in country after country throughout the developing world.
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